Quique Dacosta - 3 Michelin Star Chef
EL MIL DEL POAIG olive oil
Millenarios offers the highest quality for an avant-garde restaurant and I am proud to work with it in my kitchen and offer it on my table.
Agustín F. Balbi - Chef Restaurante Ando - Hong Kong - 1 Michelin Star
It is an honor for us to work with EL POAIG oils in Ando. The quality is supreme and the surprise it offers our guests is priceless.
Javier de Andrés - National Gastronomy Award
Without a doubt, the Maestrat region and its ancient olive trees are part of these chosen places where one can contemplate history in a glass. Poaig oils are part of the gastronomic heritage of the Mediterranean.