El Poaig
El Verd del Poaig (250ml)
El Verd del Poaig (250ml)
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DETAILS:
DETAILS:
Variety: Canetera, arbequina, alfafarenca, picual
Packaging: Bottled to order in 250ml handmade white porcelain olieras
Average yield: 12%
Collection: Manual, manual and mechanical vibrator
Grinding: Two-phase cold centrifugation at 21º
Storage: Oxygen-free stainless steel tanks with noble gases to prevent oxidation
Location: El MAESTRAT region, north of the Valencian Community, Spain
TASTING NOTES:
TASTING NOTES:
Color: Intense green.
Aroma: Intense fruity with green aromatic notes, freshly cut grass, floral aromas, aromatic herbs, balanced, soft bitter, slightly spicy, sweet and fluid. Accompanied by fruity, citrus, apple, walnut and almond aromas. We must also highlight the aroma of fig tree, artichokes and tomato.
Taste: In the mouth it has a sweet and balanced entry, although slightly bitter notes immediately appear, accompanied by a soft final itch. Green, fresh and long in nuances.
Pairing: Due to its classification, it is an oil that pairs perfectly with any dish, especially salads, chocolate desserts, fresh vegetables, fresh cheeses and fish.
EL VERD DEL POAIG is an exclusive extra virgin olive oil of limited production with a maximum of 5,600 bottles per year . Presented in a 250ml handmade ceramic oliera. It was born from the need to preserve native MAESTRAT varieties such as Canetera (an endemic variety that does not reproduce in new plantations due to the difficulty of survival).
