EL MILDELPOAIG

Organic extra virgin olive oil from certified millenary Farga trees. The oliera contains 500 ml. Its opaque porcelain protects the oil from light and tempers temperature changes, keeping the oil in a more stable environment until it is served.

EL MIL DEL POAIG comes exclusively from certified millenary Farga trees in the Maestrat, aged between 1,000 and 3,000 years and growing in limestone soils, from sea level to an altitude of 600 metres in the Maestrat region.

The work begins with pruning and year-round care. Each season Manuel Arnau decides the point of balance at which the olives should be harvested. The fruit reaches the mill as quickly as possible, where it is selected, milled and malaxed without added heat and with minimal aeration. EL MIL DEL POAIG has an extraction yield of approximately 9% because only oil of the highest quality is bottled, even from trees that produce a minute quantity of olives. The trees are never forced or subjected to stress: we offer only what nature gives.

The oil rests in stainless-steel tanks under nitrogen or argon and is bottled only when each order is prepared. The porcelain spout controls the flow, prevents unnecessary drips and lets you observe the colour of the oil as it travels into the oliera.